Research

This is twice as much chicken as beef and pork, and six times more than lamb.

Online ordering remains a key asset for pizza chains wanting a bigger share in the billion-dollar segment.

New research estimates the category to be worth $7.7 billion in Australia.

The delivery company says it has seen a doubling in healthy restaurants and options on the Australian platform over the past two years.

Research from The Point of Loyalty revealed growing concerns about data security.

The sandwich chain says 50 tonnes of Chicken Classic fillets were consumed in 2018.

The competitive sector is projected to grow further in the next five years, but in a slower pace.

The food delivery company helped to create nearly 8,000 additional jobs across the country.

Execs from Sumo, Nutrition Station, and Crisp offer their insights on movements surrounding the growing category.

Young singles in Australia’s inner cities are the biggest proponents of vegetarianism.

Burger Project, Ribs & Burgers and Red Rooster execs share the latest trends in the category.

Roy Morgan's latest research says over 3 million Australians visit QSRs "10 or more times " in a four week period.

Those with a finance-related profession are said to eat the healthiest.

We look back at the highs and lows of the Australian multi-site restaurant industry these past twelve months.

They warned, however, that retail is the only sector to have negative business conditions as household budgets have weakened.

The cafe has mostly attracted customers from the younger generations.