Research
Can chains catch Gen Z's growing appetite for takeaway?
36% of respondents order takeaway or home delivery at least once every week, a new study revealed.
Can chains catch Gen Z's growing appetite for takeaway?
36% of respondents order takeaway or home delivery at least once every week, a new study revealed.
A la car(te): Drive-thru fuels in-car dining trend
There was also an 85% increase in drive-thru traffic for independent venues.
Restaurants less confident about hospo’s future: survey
Concerns with the nationwide vaccine rollout remain as restaurants face a “bumpy” recovery.
Home delivery ‘instrumental’ in driving Australian foodservice market growth through 2025, report says
QSRs remained the most popular foodservice channel in 2020.
Traditional fast food chains most frequented for takeaway orders in 2020: study
Millennials are the biggest customer base for the top three chains.
More ‘fake meat’ alternatives for restaurants, takeaway food services as plant-based movement grows: analyst
Aussies are increasingly adopting ethically and environmentally-conscious dietary habits, IbisWorld said.
Subway tops YouGov Australia's QSR Rankings for 2021
Local dining brands dominate the top ten.
Australia remains one of world's top red meat eaters despite steady decline in past years
It is expected to be “somewhat sheltered” from the worst of COVID-19.
Seven in ten restaurants adopted new revenue streams amidst pandemic: report
Restaurants are looking for new ways to thrive.
Remote kiosks, cashless transactions: automation forecasted to shape coffee industry
Hygiene will remain a priority for customers.
More Aussies want loyalty programme rewards with “social impact”: study
Research revealed that Gen Z-ers are more focused on earning rewards for recycling.
More Aussies are turning to pick-up and delivery, and what that means for your restaurant brand
Off-premises dining increased by 10% prior to the shutdown, data from the NPD Group has revealed.
In numbers: interest in Chinese, Italian cuisine sink amidst COVID-19 outbreak
China and Italy are some of the most hard-hit markets by the outbreak.
30 major chains closed 302 stores in 2019: report
KFC, meanwhile, saw the most number of store openings in a year.
Millennials driving QSR chicken chain visits, report says
Families with kids also often consume chicken because it is “easy to share” and is served alongside a variety of condiments.
2019: Year in Review
We look back at the highs and lows of the Australian multi-site restaurant industry these past twelve months.
Searches for vegan, keto items in Uber Eats up by 25%
37,000 salads were ordered in one month in Australia alone.