Menu Innovations

Krispy Kreme to launch trio of Halloween-themed doughnuts

Items are available starting 20 October from select VIC and NSW stores.

Krispy Kreme to launch trio of Halloween-themed doughnuts

Items are available starting 20 October from select VIC and NSW stores.

KFC's Popcorn Chicken Slab gets nationwide rollout

The item is available until 2 November.KFC announced the roll out of its Popcorn Chicken Slab for limited time, a year after testing it in nine...

Roll'd launches ready-made home kits

The Vietnamese chain’s Meal Boxes feature QR codes that take customers to a range of cooking demonstration videos.

Nando's ‘Great Pretender' faux-chicken patty rolls out nationwide

The chain is looking to offer wider options for flexitarians.

Hungry Jack's unveils larger burger offerings

Both the “Big Jack” and the “Mega Jack” will be available for a limited time.

Muffin Break unveils new scone range

The promotion will run until 30 August.

Gelatissimo launches bubble tea-flavoured gelato

It is available across the chain’s 43 stores for a limited time.

Nostalgia, premium, plant-based amongst reigning trends in food innovation

Leaders from KFC, Nando’s, Krispy Kreme, Ribs & Burgers and Sandhurst discuss what customers are eating.

Roll'd launches noodle soup range

The chain has 82 stores throughout the country.

Ferguson Plarre Bakehouses widens flexitarian reach with plant-based meat pie, sausage roll

More Aussies are getting curious about plant-based diets, their CEO says.

McDonald's launches new Cheesy range

The range features a returning item.

7-Eleven widens plant-based to-go range

The chain also opened a store in Eden’s Crossing in QLD.

Mad Mex launches plant-based virtual menu via Uber Eats

The “Powered by Plants” will be trialled in five of the chain’s locations before a national rollout.

Tealive brings DIY tea kits to Australia

The chain sold hundreds of kits days after launching it via an online store in Malaysia.

Pizza Hut launches baked pasta range

The launch follows the chain’s move to implement contactless delivery and pickup.