Menu Innovations
7-Eleven now offers hot deli sandwiches with Johnny’s Deli
It is trialled in some Melbourne stores starting 6 July.
7-Eleven now offers hot deli sandwiches with Johnny’s Deli
It is trialled in some Melbourne stores starting 6 July.
McDonald’s plant-based burger comes to Australia for limited trial
Co-developed with Beyond Meat, the McPlant is made with a patty made from peas, rice, potatoes, and beetroot.
Muffin Break adds Berry White Choc Duffin to premium Fancy Collection range
The Duffin will also be available for a limited time through Menulog.
Zarraffa’s Coffee launches Orange Mocha drink
To celebrate the launch, four of the chain’s Z Card members will have the chance to win free coffee for a year.
Roll’d added five new items to supermarket range
The chain’s founder and CEO said the total range has generated over $3 million retail sales value in the past 12 months.
Guzman y Gomez’s breakfast burrito gets bigger
The revamped item is priced at $10.90.
P’Nut Street Noodles collaborates with MasterChef star Matt Sinclair for new menu
The dishes will be available for takeaway and dine in customers throughout winter, the Asia QSR brand said.
KFC teams up for MasterChef alum Khanh Ong for Korean fried chicken recipe
The newest Kentucky Fried Cookin’ episode follows on from Peking Duk and Dimsimlim’s Peking Cluk burger.
Banjo’s Bakery Café launches pie made with spaghetti bolognese
The chain is giving away a year’s worth of free pies to promote the launch.
Grill’d celebrates ‘Stranger Things 4’ with new Demogorgon-inspired burger
The chain’s Galeries restaurant in Sydney CBD was also transformed to look like the show’s ‘Upside Down’ dimension.
Guzman y Gomez launches soft serve dessert
Currently, it’s available in over 50 of their restaurants.
Sweet potato chips, plant-based nuggets amongst items in Oliver’s new kids menu
The menu was designed by the chain’s own accredited dietician.
Huxtaburger celebrates 4/20 with limited edition hemp-based offering
The burger brand partnered with BUDS for the product launch.
Roll’d adds two new fillings to bánh mì range
A dollar for every bánh mì sold from 25th April to 15th May will be donated to Blue Dragon Children’s Foundation.
Melbourne-based New York Minute introduces plant-based options
It currently has ten locations.
Motto Motto to launch Japanese-inspired fish and chips
The dish is available for a strictly limited time over the holiday season.
Betty’s unveils first plant-based burger
The chain guaranteed it will replace the item for free for customers who are not satisfied with the soy-based product.
