Menu Innovations

Soul Burger, Future Farm launch vegan ‘DJ TVNALILY’ burger

The burger’s form is based on animal rights activist DJ Tigerlily.

Soul Burger, Future Farm launch vegan ‘DJ TVNALILY’ burger

The burger’s form is based on animal rights activist DJ Tigerlily.

On World Vegan Day, Motto Motto launches plant-based miso ramen

They will offer $1 bowls for their brand-new vegan miso ramen.

Domino's Pizza launches plant-based meat range with ImpossibleTM Beef

The brand incorporated the ImpossibleTM Beef on favourite pizzas.

New Caramel flavours to hit Gelatissimo stores

Popular cookie brands will be featured in the caramel menu.

Soul Burger inks partnership with Future Farm

The deal will see the food tech firm’s plant-based meat substitutes on Soul Burger’s menu.

Gelatissimo’s scoopable tubs now in Coles Supermarkets

The gelato-filled pints are available in five flavours.

McDonald’s brings back McSpicy range 

Four fan favourite items will return.

Motto Motto introduces $10 lobster krokke curry on International Lobster Day

The lobster croquette curry costs $10 on 25 September only.

GYG launches ‘It’s all about seasoning’ fries campaign

It will celebrate the restaurant’s Chipotle seasoning.

Piccolo Me X Tabasco collab launched

Piccolo Me will serve three new menu items for a limited time.

KFC rolls out first plant-based menu item, Wicked Popcorn

It is available across 14 KFC restaurants in New South Wales South Coast.

Sticky date pudding is Gelatissimo’s flavour of the month

It has sticky dates and is topped with salted caramel sauce.

Share the Dignity Muffin returns for 5th year

It is in a bid to support the charity.

Burger Urge’s hottest burger ‘Crocodile Death Wish’ now available

These burgers are available from 28 July across 26 stores.